The Wall Street Journal – The Lockdown Made Big Fish Bad News

When a restaurant serves a fish whole, there is a reason it fits the plate perfectly. It’s because Boris Musa grew it that way.

His indoor fish farm in Australia supplies restaurants with plate-size barramundi grown to 1.8 pounds. The coronavirus put the restaurant industry on ice for months, but Mr. Musa’s fish kept growing. That led to a big fish problem—as in, his fish were getting too big…

Read the full story here:

https://www.wsj.com/articles/coronavirus-lockdown-fish-farms-big-fish-11592153926?mod=searchresults&page=1&pos=14